The Caifan Experience
5 course menu experience combining tradition and creativity.
Refined recipes highlighting the finest seasonal ingredients
while honoring Mexican culinary heritage
By Chef Eduardo Acosta
The Essentials
Price: 65 per person
Wine Pairing: 40
The Chef’s Inspirations :
The menu is inspired by:
- Traditional Mexican recipes reinterpreted with a modern twist.
- Seasonal and local products from Montreal
- Typical flavors from different regions of Mexico
- Unique ingredients from Mexican culture
The ingredients we will be working with:
- Forest mushrooms (shiitake, oyster, crimini)
- Quebec Chicken
- Duck
- Pasilla pepper
- Guajillo pepper
- Morita pepper (smoked chipotle)
- Habanero pepper
- Achiote
- Epazote
- Nixtamalized corn (masa harina)
- Amaranth
- Tomatillos
- Nopal (cactus)
- Jicama
Some Conditions Applies
To make the experience the best it can be:
- Everyone at the table must take from the Menu Experience*.
- We accommodate intolerances and allergies.
- The menu is constantly evolving and may change without notice.
*If you have any questions and would like to know if we can accommodate your situation, please do not hesitate to contact the restaurant*
For groups of more than 7 people, the restaurant will contact you to plan your visit.
Food & wine pairing
Our award-winning sommelier selects wines that perfectly match each course. The menu changes frequently to always offer dynamic, well-balanced pairings.