Come celebrate love for El dia del Amor from February 14th, in a hushed & passionate atmosphere.
On the menu
- Mexican and French fusion table d’hôte menu
- Wine & agave pairing available
- Bottle of Champagne
Our table d’hôte menu will be available while stocks last, to ensure availability please book with the purchase option on our booking tab.
We want as many people as possible to enjoy our menu.
All reservations for this evening will have a 2h period to enjoy our lovely food.
If you have any food restrictions, please let us know in comments on the booking or by writing to us at reservations@barrancopartners.com.
To secure your place:
Visit our reservation page on February 14 and discover the different packages on offer.
For a full refund, please notify us 48 hours in advance. Any cancellations within this time will be refunded at 50%.
Celebrate El dia del Amor on February 14th
Menu for the day of Love
* Price: 75$/person * Wine pairing: 52$ *
First Service / Appetizer
Appetizer:
______________________
Pancetta de Cerdo Confitado y Chutney de Cerdo y Cebolla
Pork belly confit, pork chutney & caramelized onions on mole brioche buns
Wine Pairing:
Lou Ravi – Domaine de la Graveirette, Viognier • 2022
Rhône, France
Second Service / Entrée
Salmon Gravlax al pastor
Salmon gravlax al pastor, (marinated in achiote spices),pineapple & carrots
Wine Pairing:
Orange Tacsum, La Mariota, Muscat d’alexandrie (Maceration) • 2021
Languedoc, France
Third Service / Main Course
Ballotina de Pago
Red Snapper, chorizo béchamel, seafood bisque and garlic confit
Wine Pairing:
Bayanegra – Bodegas Celaya – Tempranillo • 2021
Castille La Mancha, Espagne
Final Service (Dessert)
Dessert by our pastry chef Victoria Olivia
Wine Pairing: