
Please note that we make no changes to the menu.
Legend :
spicy
dairy
gluten
vegan
vegetarian
seafood
nuts
pork
soy
corn
sesame
The Menu Experience Caifan
5 course experience menu combining tradition and creativity
Refined recipes featuring the finest seasonal ingredients,
while honoring Mexican culinary heritage.
By Chef Eduardo Acosta
À LA CARTE MENU

ENTRANCES
TACOS (2) 12.95 – (4) 23.95
TACOS AL PASTOR (Thursday to Saturday only)
Pork al pastor, onions, coriander, pineapple
TACOS DE RES
Beef en chile, onions, coriander, macha salsa, radishes
TACOS COCHINITA
Porc cochinita pibil, escabeche
TACOS ZUCCHINI
Zucchini, chayo salad, ala de mosca, salsa macha, coriander, radish, lettuce, cream
TACOS ROSARITO
Cod, chayo salad mix, lettuce, jalapeño mayo, cilantro, cream
TACOS ARACHERA
Arachera, salsa macha, escabeche, radishes, coriander
SIDES AND EXTRAS
SALSAS PICANTES
Salsa verde - Salsa verde asada - Habanero - Salsa Roja Arbol - Chile Colorado - Ghost pepper ancho
2.50
DÉGUSTATION DE SALSAS PICANTES
Our sauces are homemade and subject to change according to the availability of imported products and the seasons.
8
Corn Tortillas (5)
4
CHILDREN'S OPTIONS
Quesadilla de queso con frijoles y crema
15
Taquitos de res (2)
11
Quesadillas baby







