Please note that we make no changes to the menu.
Legend :
spicy
dairy
gluten
vegan
vegetarian
seafood
nuts
pork
soy
corn
sesame
The Menu Experience Caifan
4 course experience menu combining tradition and creativity
Refined recipes featuring the finest seasonal ingredients,
while honoring Mexican culinary heritage.
By Chef Eduardo Acosta
À LA CARTE MENU
ENTRANCES
TORITO DE CHORIZO
Jalapeño stuffed with Caifan chorizo bechamel, wrapped in bacon, beer battered and fried, guacamole, macha salsa, cream
15
BARRIGA CONFITADA
Vacuum-packed pork belly cooked for 24 hours in a marinade of dried chillies, guacamole, coriander, escabeche and radishes
17
TOSTADAS DE HONGOS
Salsa, refried black bean purée, sautéed hongos, lettuce, cilantro, escabeche, macha salsa, cream
14
TACOS (2) 12.95 – (4) 23.95
TACOS AL PASTOR (Thursday to Saturday only)
Pork al pastor, onions, coriander, pineapple
TACOS DE RES
Beef en chile, onions, coriander, macha salsa, radishes
TACOS COCHINITA
Porc cochinita pibil, escabeche
TACOS ZUCCHINI
Zucchini, chayo salad, ala de mosca, salsa macha, coriander, radish, lettuce, cream
TACOS ARACHERA
Arachera, salsa macha, escabeche, radishes, coriander
SIDES AND EXTRAS
SALSAS PICANTES
Salsa verde - Salsa verde asada - Habanero - Salsa Roja Arbol - Chile Colorado - Ghost pepper ancho
2.50
DÉGUSTATION DE SALSAS PICANTES
Our sauces are homemade and subject to change according to the availability of imported products and the seasons.
8
Corn Tortillas (5)
4
DESSERTS
JERICALLA
Natilla-style milk and egg dessert, very light texture with scents of vanilla, cinnamon and cloves.
9
EL TROPICAL
Sweet taco, pineapple gel, lime-flavoured almond cream, guava cream and lime ganache.
12
EL LOKITO
White chocolate in the shape of an "elote", corn cream, pumpkin ganache, tajin
14
CHILDREN'S OPTIONS
Quesadilla de queso con frijoles y crema
15
Taquitos de res (2)
11
Quesadillas baby