Please note that we do not make any changes to the menu.
Legend :
spicy
dairy
gluten
vegan
vegetarian
seafood
nuts
pork
soy
corn
sesame
ENTRADAS
TORITO CHORIZO
Jalapeño filled with "bechamel" of chorizo Caifan, wrapped with bacon, beer panned and fried, guacamole, salsa macha, cream
15
TORITO VEGANO
Jalapeño filled with marinated tofu in a Toluca origins sauce (tomatillo, spinach, poblano chili, nuts) beer panned and fried.
13
BARRIGA CONFITADA
Pork belly cooked sous-vide 24h in a dry chiles marinade, guacamole, coriander, escabeche, radish
17
TOSTADAS DE HONGOS
Salsa, fried black beans puree, sauted mushrooms, lettuce, coriander, escabeche, salsa macha, cream
14
EMPANADA DE CAMARÓN
Shrimps, cabbage and carrots salad, coriander, habanero sauce on the side
15
TOSTADAS DE PULPO
Octopus bathed in chile pasilla adobo, lettuce, onion, parsley and cilantro sauce, pico de gallo
21
CAMARONES A LA DIABLA
Marinated shrimps (3) in a Diabla sauce, fried garlic, lemon juice, tomato sauce , fried black beans puree
18
ALAMBRE DE PULPO
Octopus tentacle served with sauted bell peppers, onions and mushrooms, pasilla chili adobo, coriander and parsley sauce
21
TOSTADAS DE AGUACHILE DE SALMÓN
Salmon, orange supreme, tatemada sauce (tomatillo), fried black beans puree, onions, coriander, macha salsa, lettuce, guacamole, cucumber
15
ESPECIALES
POLLO EN SALSA
Chicken, mushroom stew, Caifan broth, tomatillo & tequila salsa
24
POZOLE DE MARISCOS
Shrimp and shellfish bisque, calamari, clams, mussels, salmon, giant corn, lettuce, radish, onions, jalapeño and coriander
32
COSTILLAS CAIFAN - Market price depending on weight
Beef ribs cooked sous-vide in a peanut & tequila sauce, esquites Caifan, mashed and crispy sweet potatoes, zucchini asado.
COSTRAS
COSTRAS DE QUESO
A relatively new dish, it appeared in Mexico City in the 1990s, giving a new shape to all the classic recipes of Mexican cuisine. A sort of semi-crunchy cheese tortilla is prepared by mixing Monterey jack and provolone cheeses and filling it with a variety of ingredients served with refried beans, chilli, garlic, onion, coriander and macha sauce.
COSTRA DE RES
Beef, cheese mix, fried black beans puree, escabeche, tomato sauce, salsa macha, radish
21
COSTRA COCHINITA
Cochinita pibil pork, cheese mix, frijoles, escabeche, habanero pepper, macha salsa, tomato sauce, cream
19
TACOS (3)
ARRACHERA
Arrachera beef, macha salsa, escabeche, radish, coriander
(+1 extra 6$)
18
CHORIZO VERDE
Chorizo verde, onions, radish, macha salsa, coriander
+1 extra 5.50$
16
CHORIZO VEGANO
Vegan chorizo, onions, radish, coriander, macha salsa.
+1 extra 5.50$
16
RES
Beef en chile, onions, coriander, macha salsa, radish
+1 extra 6$
18
COCHINITA
Cochinita pibil pork, escabeche
+1 extra 5.50$
16
AL PASTOR
Al pastor pork. onions, coriander, pineapple
+1 extra 5.50$
18
ROSARITO
Cod, chayo salad , lettuce, jalapeño mayo, coriander, cream
+1 extra 7$
21
ZUCCHINI
Zucchini, chayo salad, ala de mosca, macha salsa, coriander, radish, lettuce, cream.
+1 extra 6$
17
GOBERNADOR
Gobernador shrimp and caramelized onions stew, coriander, macha salsa.
+1 extra 7$
19
TACOCHON
Bacon, chorizo, porc belly, chayo salad.
+1 extra 6.50$
19
QUESADILLAS
QUESADILLAS
( Made from whole wheat tortillas )
Wheat flour tortillas originate from the north of the country, specifically Chihuahua and Sonora, as well as Tijuana at some point near the revolution, tortillas were mixed with local cheese production, hence their name. Today, the variety is endless and quesadillas are served with monterey jack cheese, beans, cream, escabeche, vinaigrette and macha salsa.
GOBERNADOR
Gobernador (rajas & shrimps) , Monterey Jack, escabeche, coriander, macha salsa.
21
LA GRINGA
Carne al pastor, Monterey Jack, pineapple, escabeche, coriander
22
RAJAS
Rajas stew, Monterrey Jack, fried black beans puree, corn, escabeche, coriander, macha salsa.
19
SIDES
SALSAS PICANTES
2.5
SALSA VERDE
SALSA VERDE ASADA
HABANERO
SALSA ROJA ARBOL
CHILE COLORADO
GHOST PEPPER ANCHO
TORTILLAS ( 5 )
4
SALSAS PICANTES TASTING
Our sauces are homemade and subject to change according to the availability of imported products and the seasons
8
HABANERO +
SALSA VERDE ASADA +
GHOST PEPPER ANCHO +
CHILE COLORADO
SALSA VERDE ASADA +
GHOST PEPPER ANCHO +
CHILE COLORADO
KIDS OPTIONS
Quesadilla de queso con frijoles y crema
15
Quesadillas baby
9
Taquitos de res (2)
11
POSTRES
JERICALLA
Milk and egg dessert custard style, very light texture with the scent of vanilla, cinnamon and cloves
9
EL LOKITO
White chocolate shaped like an ‘’elote’’, corn cream, pumpkin ganache, tajin.
14
EL TROPICAL
Sweet taco, pineapple gel, lime-flavoured almond cream, guava cream & lime-flavoured ganache