Food Menu

Please note that we do not make any changes to the menu.
Advise us of any allergies or intolerances.

Legend :

ENTRADAS
Mexican-restaurant-toritos-Chorizo
TORITO DE CHORIZO
Jalapeño filled with "bechamel" of chorizo Caifan, wrapped with bacon, beer panned and fried, guacamole, salsa macha, cream

15

Mexican-restaurant-toritos-Chorizo
TORITO VEGANO
Jalapeño filled with marinated tofu in a Toluca origins sauce (tomatillo, spinach, poblano chili, nuts) beer panned and fried.

13

Mexican-restaurant-Barrigada-Confitada
BARRIGA CONFITADA
Pork belly cooked sous-vide 24h in a dry chiles marinade, guacamole, coriander, escabeche, radish

17

Mexican-restaurant-montreal-tostads-hongos
TOSTADAS DE HONGOS
Salsa, fried black beans puree, sauted mushrooms, lettuce, coriander, escabeche, salsa macha, cream

14

Mexican-montreal-Empanadas
EMPANADA DE CAMARÓN
Shrimps, cabbage and carrots salad, coriander, habanero sauce on the side

15

Restaurant-mexicain-tostada-pulpo
TOSTADAS DE PULPO
Octopus bathed in chile pasilla adobo, lettuce, onion, parsley and cilantro sauce, pico de gallo

21

Camarones-diabla-restaurant-mexique-montroyal
CAMARONES A LA DIABLA
Marinated shrimps (3) in a Diabla sauce, fried garlic, lemon juice, fried black beans puree

18

Alambre-pulpo-menu-mexicain
ALAMBRE DE PULPO
Octopus tentacle served with sauted bell peppers, onions and mushrooms, pasilla chili adobo, coriander and parsley sauce

21

TOSTADAS DE AGUACHILE DE SALMÓN
Salmon, orange supreme, tatemada sauce (tomatillo), fried black beans puree, onions, coriander, macha salsa, lettuce, guacamole, cucumber

15

Pollo-salsa-restaurant-mexicain-mtl
POLLO EN SALSA
Chicken, mushroom stew, Caifan broth, tomatillo & tequila salsa
24
Caldos-mariscos-tacos-montreal
POZOLE DE MARISCOS
Shrimp and shellfish bisque, calamari, clams, mussels, salmon, giant corn, lettuce, radish, onions, jalapeño and coriander
32
Costillas-restaurant-mexicain-caifan
COSTILLAS CAIFAN - Market price depending on weight
Beef ribs cooked sous-vide in a peanut & tequila sauce, esquites Caifan, mashed and crispy sweet potatoes, zucchini asado.
COSTRAS DE QUESO
A relatively new dish, it appeared in Mexico City in the 1990s, giving a new shape to all the classic recipes of Mexican cuisine. A sort of semi-crunchy cheese tortilla is prepared by mixing Monterey jack and provolone cheeses and filling it with a variety of ingredients served with refried beans, chilli, garlic, onion, coriander and macha sauce.
Costra-res-tacos-montreal
COSTRA DE RES
Beef, cheese mix, fried black beans puree, escabeche, salsa macha,radish
21
costra-cochinita-mexicain-montreal
COSTRA COCHINITA
Cochinita pibil pork, cheese mix, frijoles, escabeche, habanero pepper, macha salsa, cream
19
ARRACHERA
Arrachera beef, macha salsa, escabeche, radish, coriander
(+1 extra 6$)
18
Tacos-chorizo-verde-mexicain-mtl
CHORIZO VERDE
Chorizo verde, onions, radish, macha salsa, coriander
+1 extra 5.50$
16
CHORIZO VEGANO
Vegan chorizo, onions, radish, coriander, macha salsa.
+1 extra 5.50$
16
Tacos-res-montreal-mexican
RES
Beef en chile, onions, coriander, macha salsa, radish
+1 extra 6$

18

Tacos-cochinita-pibil-restaurant-mtl
COCHINITA
Cochinita pibil pork, escabeche
+1 extra 5.50$

16

Tacos-pastor-restaurant-mexicain
AL PASTOR
Al pastor pork. onions, coriander, pineapple
+1 extra 5.50$

18

Rosarito-Tacos-montreal
ROSARITO
Cod, chayo salad , lettuce, jalapeño mayo, coriander, cream
+1 extra 7$

21

ZUCCHINI
Zucchini, chayo salad, ala de mosca, macha salsa, coriander, radish, lettuce, cream.
+1 extra 6$

17

Tacos-gobernador-mexicain-mtl
GOBERNADOR
Gobernador shrimp and caramelized onions stew, coriander, macha salsa.
+1 extra 7$

19

tacos restaurant in Montreal
TACOCHON
Bacon, chorizo, porc belly, chayo salad.
+1 extra 6.50$

19

QUESADILLAS
( Made from whole wheat tortillas )
Wheat flour tortillas originate from the north of the country, specifically Chihuahua and Sonora, as well as Tijuana at some point near the revolution, tortillas were mixed with local cheese production, hence their name. Today, the variety is endless and quesadillas are served with monterey jack cheese, beans, cream, escabeche, vinaigrette and macha salsa.
GOBERNADOR
Gobernador (rajas & shrimps) , Monterey Jack, escabeche, coriander, macha salsa.
21
LA GRINGA
Carne al pastor, Monterey Jack, pineapple, escabeche, coriander
22
Quesadillas-rajas-tacos-mtl
RAJAS
Rajas stew, Monterrey Jack, fried black beans puree, escabeche, coriander, macha salsa.
19
SALSAS PICANTES
2.5
SALSA VERDE

SALSA VERDE ASADA

HABANERO

SALSA ROJA ARBOL

CHILE COLORADO

GHOST PEPPER ANCHO

TORTILLAS ( 5 )
4
SALSAS PICANTES TASTING

Our sauces are homemade and subject to change according to the availability of imported products and the seasons

8
Side-sauce-restaurant-mexicain
HABANERO +
SALSA VERDE ASADA +
GHOST PEPPER ANCHO +
CHILE COLORADO
Quesadilla de queso con frijoles y crema
15
Quesadillas baby
9
Taquitos de res (2)
11
Jericalla-tacos-montreal
JERICALLA
Milk and egg dessert custard style, very light texture with the scent of vanilla, cinnamon and cloves
9
El LOKITO
White chocolate shaped like an ‘’elote’’, corn cream, pumpkin ganache, tajin.
14
El-tropikal-restaurant-montreal
EL TROPICAL
Sweet taco, pineapple gel, lime-flavoured almond cream, guava cream & lime-flavoured ganache
12