TASTING MENU
* Price $65 / person *
* Wine pairing $40 / person *
Service 1
TACO ROSARITO
Corn tortilla, cod fillet seasoned with house spices, coleslaw with carrots, jalapeño mayo, chipotle vinaigrette, cilantro and cream
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Wine pairing:
Humo Blanco – L’atelier Naranjo 2022 Francois Lurton, Chardonnay, Vallé Colchagua, Chile
Service 2
CAYO DE ACHA
Pan-seared scallops wrapped in bacon, pan-seared and lacquered in a Mexican fruit sauce (quince, tejocote and guava) with a blend of dried guajillo and arbol peppers.
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Wine pairing:
Lou Ravi 2022 – Domaine de la Graveirette, Viognier, Rhône, France
Service 3
SOPE DE COCHINITA
Handmade corn tortilla, flavoured with dried chillies, served with beans and guacamole, cochinita ( vacuum-packed for 24 hours ), escabeche and habanero.
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Wine pairing:
Pinot Noir 2021 – Karl May, Rheinhessen, Germany
Service 4
TACOS ARRACHERA
Corn tortilla, arachera, macha salsa, escabeche, radish, coriander
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Wine Pairing :
Pinot noir 2021 – Chalk Hill, Sonoma Coast, California, United States
Service 5
JERICALLA
Dessert au lait et aux oeufs de style natilla, texture très légère aux arômes de vanille, de cannelle et de clous de girofle
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Pairing:
Coffee / tea of choice