
Experience Menu
* Price $65 / person *
* Wine pairing $40 / person *
Service 1
TORITO DE CAMARON
Roll pastry stuffed with jalapeño pepper, shrimp, Monterey Jack cheese & bacon garlic and guajillo mayonnaise, macha sauce, cashews, habanero pepper and coriander sprouts.
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Wine pairing:
Pinot Grigio 2023 – Terre de buit, Venezie, Italy
Service 2
QUESADILLA DE RES
Wheat tortilla stuffed with Monterey Jack cheese, barbecued beef with chipotle & guajillo cream, cilantro, guacamole, macha sauce and radishes.
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Wine pairing:
Vigna cengelle, 2023 – Mainente, Soave, Garganega, Venice Italy
Service 3
TOSTADA DE HONGOS
Deep-fried tortilla(2) served with tomato sauce – ancho chili, refried bean purée, butter-garlic mushrooms, lettuce garnished with cream, coriander, escabeche, Macha sauce.
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Wine pairing:
Riesling Trocken, 2021 – Karl May, Rheinhessen, Italy
Service 4
BARRIGA BICOL
Pork belly confit for 24 hours, served with a light coconut sauce coconut sauce, fermented shrimp sauce, macha sauce, cashew nuts, habanero pepper and won-ton style chips.
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Wine Pairing :
Terraze 2023 – Tenuta Mazzolino, Pinot Nero, Lombardie, Italy
Service 5
DESSERT
Chef’s choice
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Pairing:
Coffee / tea of choice