Caifan Experience Menu

Experience Menu

* Price $65 / person *

* Wine pairing $40 / person *

Service 1

TORITO DE CAMARON
Roll pastry stuffed with jalapeño pepper, shrimp, Monterey Jack cheese & bacon garlic and guajillo mayonnaise, macha sauce, cashews, habanero pepper and coriander sprouts.


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Wine pairing:
Pinot Grigio 2023 – Terre de buit, Venezie, Italy


Service 2

QUESADILLA DE RES
Wheat tortilla stuffed with Monterey Jack cheese, barbecued beef with chipotle & guajillo cream, cilantro, guacamole, macha sauce and radishes.


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Wine pairing:
Vigna cengelle, 2023 – Mainente, Soave, Garganega, Venice Italy


Service 3

TOSTADA DE HONGOS
Deep-fried tortilla(2) served with tomato sauce – ancho chili, refried bean purée, butter-garlic mushrooms, lettuce garnished with cream, coriander, escabeche, Macha sauce.


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Wine pairing:
Riesling Trocken, 2021 – Karl May, Rheinhessen, Italy


Service 4

BARRIGA BICOL
Pork belly confit for 24 hours, served with a light coconut sauce coconut sauce, fermented shrimp sauce, macha sauce, cashew nuts, habanero pepper and won-ton style chips.


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Wine Pairing :
Terraze 2023 – Tenuta Mazzolino, Pinot Nero, Lombardie, Italy


Service 5

DESSERT
Chef’s choice


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Pairing:
Coffee / tea of choice


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