TASTING MENU
* Price $65 / person *
* Wine pairing $40 / person *
Service 1
POZOLE DE MARISCOS
Shrimp & lobster broth served with clams, mussels, squid, giant corn, onions, coriander & radish
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Wine pairing:
Pinot Grigio 2023 – Terre de buit, Venezie, Italie
Service 2
BARRIGA CONFITADA
Carnitas a la Caifan
Vacuum-packed pork belly pressed for 24 hours. Covered in a dried chili marinade, served over guacamole and accompanied by pickled onions, radishes and freshly ground pepper.
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Wine pairing:
Riesling Troken, Karl May 2021 – Reinhnessen, Germany
Service 3
QUESADILLA RAJAS
Wheat tortilla stuffed with Monterrey Jack cheese and julienne poblano peppers, served with cream, pickled onions and cilantro, cream, pickled onions and cilantro
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Wine pairing:
Corrivu Bianco, Cantina Marilina, Chardonnay 2022 – Viognier Sicille, Italy
Service 4
TACO CAMPECHANO
A very popular taco on the streets of Mexico it consists of beef and pork served in a corn tortilla, with onion, cilantro and homemade sauces.
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Wine Pairing :
Large soif! 2020 – Terra Vita Vinum, Cabernet Franc & Gamay
Loire, France
Loire, France
Service 5
DESSERT
Chef’s choice
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Pairing:
Coffee / tea of choice